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    Undone Stuffed Pepper Casserole

    Description:

    First Place winner in the Entrees Category of the 2011 Recipe Roundup. Submitted by Jamie Moran, Shale Creek Bison

    Ingredients:

    • • 2 lb bison burger
    • • 2 green peppers, coarsely chopped
    • • 3 cloves garlic, minced
    • • 2 cups cooked long-grain white rice
    • • 1 jar (700 mL) pasta sauce
    • • 1 cup Kraft 4 Cheese Italiano shredded cheese, divided

    Instructions:

    Heat oven to 350 F.
    Brown meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.
    Spoon into 2-L casserole; top with remaining cheese. Bake 25 min.


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