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    Kickin' Ash Bison Meatloaf


    Submitted by Perry & Paul Kolesar, Kickin' Ash Buffalo Meat Products


    • 2 lbs Ground Bison
    • 2 tbsp Olive Oil
    • 2 onions peeled and chopped
    • 4 garlic cloves minced
    • 8 oz. mushrooms (crimini or white) cleaned and chopped into small pieces
    • ½ cup milk
    • 1 cup Panko breadcrumbs
    • 2 eggs
    • 1 can tomato paste (156 ml)
    • 1 tsp summer savory
    • 1 tbsp. oregano dried
    • 1 tbsp basil dried
    • Sea salt and fresh ground pepper to taste


    Preheat oven to 350.
    In a heavy skillet preheated over med/high heat, add olive oil and onions. Saute until golden brown, then add the garlic and mushrooms and continue until all the liquid has evaporated and the mushrooms are brown.

    In a large bowl, mix together Bison, milk, breadcrumbs, eggs, tomato paste, herbs and mushroom mixture. Season with salt and pepper and press into loaf pan. Bake until meatloaf is light brown on top. Approximately 1 hour.

    Let meatloaf cool for 5 minutes, loosen from pan, placing a plate on top, invert to remove and then place meatloaf on serving platter and slice to desired thickness. Serve with Garlic Smashed Potatoes, steamed Broccoli with lemon and salad. Enjoy!

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