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    Bison Steak Bite Flat Bread

    Description:

    Submitted by Coral McAllister, Elk Valley Ranches

    Ingredients:

    • ½ lb bison steak, cut into bite size pieces and fried
    • 8 oz cream cheese
    • ½ tsp ground black pepper
    • 1 garlic clove
    • 3-4 green onions, chopped
    • 1 cup wild mushrooms
    • ½ cup green pepper
    • ½ cup red pepper
    • ¾ cup blue cheese, crumbled

    Instructions:

    Mix cream cheese, pepper and garlic. Spread onto flat bread. Top with steak bites, mushrooms, peppers, onion and cheese. Bake at 350 F for 10-15 minutes or until browned. Slice into pieces and serve.

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