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    Bronco Burger with Saskatoon Berry Relish

    Description:

    Submitted by Jamie Moran, Shale Creek Bison

    Ingredients:

    • • 1lb bison burger
    • • 1 egg
    • • 1/4 cup plus 2 Tbsp of BarBQ sauce divided
    • • 1 red pepper,cut into 1/2 inch-wide strips
    • • 4 onion slices, 1/2 inch thick • 4 cheese slices
    • • 4 hamburger buns
    • • 1/4 cup Miracle Whip dressing
    • • 4 lettuce leaves

    Instructions:

    MIX meat, egg, and 4 tbsp. BarBQ sauce, shape into 4 patties.
    GRILL patties, peppers, and onions 5 min. On each side or until burgers are done and vegetables are softened and lightly charred, brushing burgers and vegetables occasionally with remaining barBQ sauce. Top burger with cheese until melted spread buns with dressing, fill with lettuce, burgers and grilled vegetables.

    Saskatoon Berry Relish (on the side)
    •1 tsp canola oil
    • 1 small onion, diced
    • 1 small onion, diced
    • 1 red pepper, diced
    • 1 cup Saskatoon berries
    • 1/2 cup white vinegar
    • 1/2 cup brown sugar
    • 1 cup water
    • pinch dried chilies and salt and pepper to taste

    MAKE IT
    Sauté onion and peppers until soft. Add remaining ingredients. Bring to boil, then simmer until almost dry. This is great hot or cold.Can spread on burger.


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